Ma Baensch Herring Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1-24oz. Ma Baensch Marinated Herring in Wine Sauce, Drain, discard sauce, reserve onions and cut pieces into quarters 1/2 C dill pickle relish 1 medium apple*, cubed, peeled if desired 1/2 small Spanish onion, halved and sliced 1-15oz. can cooked, diced potatoes, drained 1-15oz. can cooked, diced beets, drained Reserved Onions Dressing 1 C whipped cream 1 T white vinegar 1 t prepared mustard 1/2 t pepper 1/2 t whole dill weed, dried - If available, use 1 1/2 t fresh dill weed
Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.
*For a tart variety try Granny Smith. For a sweeter variety try Braeburn.
Serving Size: "makes 6 servings"
Number of Servings: 4
Recipe submitted by SparkPeople user MABAENSCH.
*For a tart variety try Granny Smith. For a sweeter variety try Braeburn.
Serving Size: "makes 6 servings"
Number of Servings: 4
Recipe submitted by SparkPeople user MABAENSCH.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 13.5 g
- Cholesterol: 40.9 mg
- Sodium: 427.2 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.7 g
- Protein: 1.8 g
Member Reviews