Ham, Cheese and Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 - 4 cups of frozen shredded potatoes2 cups shredded cheddar cheese (divided)12 eggs1/2 cup milk1 cup diced ham1 cup diced broccoli1/2 to 1 cup chopped tomatoes1/2 cup chopped green onions
Preheat the oven to 450 degrees.
Using a Large Bar Pan or deep cookie sheet, Spread the shredded potatoes in an even layer all over the pan. Sprinkle 1 cup of the cheese over the potatoes. Bake for 10-12 minutes until potatoes start to brown.
Meanwhile, saute the diced ham and veggies for a few minutes. While that cooks, mix the eggs and milk and seasonings in a large bowl. Add in the sauteed ingredients.
Take the pan out of the oven and pour the egg mixture all over the potatoes. Put back in the oven for 6 - 8 minutes until the eggs are set in the middle.
remove from the oven and sprinkle the second cup of cheese all over the top and let it melt.
Top it with chopped tomatoes and green onions if desired.
Cut into 16 squares and serve with salsa or ketchup.
Serving Size: makes 16 2 x 4 inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user MONICALIN.
Using a Large Bar Pan or deep cookie sheet, Spread the shredded potatoes in an even layer all over the pan. Sprinkle 1 cup of the cheese over the potatoes. Bake for 10-12 minutes until potatoes start to brown.
Meanwhile, saute the diced ham and veggies for a few minutes. While that cooks, mix the eggs and milk and seasonings in a large bowl. Add in the sauteed ingredients.
Take the pan out of the oven and pour the egg mixture all over the potatoes. Put back in the oven for 6 - 8 minutes until the eggs are set in the middle.
remove from the oven and sprinkle the second cup of cheese all over the top and let it melt.
Top it with chopped tomatoes and green onions if desired.
Cut into 16 squares and serve with salsa or ketchup.
Serving Size: makes 16 2 x 4 inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user MONICALIN.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 7.3 g
- Cholesterol: 153.4 mg
- Sodium: 306.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.5 g
- Protein: 10.8 g
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