Mini Pecan Pie Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 cup packed brown sugar1/2 c flour1 cup chopped pecans2/3 c melted butter2 eggs, or substitue equivalent1 tsp vanilla
Combine brown sugar, flour and pecans in a medium sized mixing bowl. In a smaller mixing bowl, mix well butter, eggs/substitute, and vanilla. Stir into the flour mixture. Fill greased mini-muffin tins 2/3 full. (I sprayed each tin with fat-free butter/baking spray). Bake in 350 oven for about 14 minutes until set.
Serving Size: Makes 45 mini muffins
Number of Servings: 45
Recipe submitted by SparkPeople user BGILMORE725.
Serving Size: Makes 45 mini muffins
Number of Servings: 45
Recipe submitted by SparkPeople user BGILMORE725.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 4.5 g
- Cholesterol: 3.2 mg
- Sodium: 29.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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