cucumber salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
thinly sliced cucumbersthinly sliced onionwhite vinegarHellman's Lt. Mayonaise2 packs Splenda (if too sour to taste)salt and pepper
Directions
None

Serving Size: 5 oz.

Number of Servings: 2

Recipe submitted by SparkPeople user ROOSTER19.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 93.2
  • Total Fat: 7.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 262.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

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