cucumber salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
thinly sliced cucumbersthinly sliced onionwhite vinegarHellman's Lt. Mayonaise2 packs Splenda (if too sour to taste)salt and pepper
None
Serving Size: 5 oz.
Number of Servings: 2
Recipe submitted by SparkPeople user ROOSTER19.
Serving Size: 5 oz.
Number of Servings: 2
Recipe submitted by SparkPeople user ROOSTER19.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 7.2 g
- Cholesterol: 8.0 mg
- Sodium: 262.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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