Hot Chicken Dip

Name: Hot Chicken Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: Cook and shred 20 oz of chicken breast (time not included in cook time); or use 2 10 oz cans chunk chicken breast; 1 Cup Shredded Cheddar Cheese (divided); 1 8 oz package cream cheese (regular used in calculations); 1/2 cup sour cream (light used in calculations); 2 Tbsp chopped onions; 1 tsp chicken bouillon; 1/4 tsp garlic powder or 1 clove minced garlic; 2 tbsp sliced almonds lightly toasted; Fresh parsley for color

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Cook and shred 20 oz of chicken breast (time not included in cook time)or use 2 10 oz cans chunk chicken breast1 Cup Shredded Cheddar Cheese (divided)1 8 oz package cream cheese (regular used in calculations)1/2 cup sour cream (light used in calculations)2 Tbsp chopped onions1 tsp chicken bouillon1/4 tsp garlic powder or 1 clove minced garlic2 tbsp sliced almonds lightly toastedFresh parsley for color

Directions

Mix everything together except for 1/2 cup cheese. Spread in pie plate. Bake 20 minutes at 350 degrees. Top with remaining cheese and bake an additional 5 minutes. Serve hot with crackers.
Enjoy.

Serving Size:�18 2 oz servings

Number of Servings: 18

Recipe submitted by SparkPeople user SUGARPLUM85.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving