Broccoli Raisin Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 bunch broccoli, chopped1 medium head cauliflower, chopped10 slices of bacon, crumbled1/2 onion, chopped1/2 cup raisins1/2 cup mayonnaise1/2 cup plain nonfat yogurt1/2 cup Splenda for baking2 tbsp cider vinegar
Directions
In a large bowl combine the vegetables and raisins. Combine the mayonnaise and yogurt with the vinegar and Splenda and pour over the veggies. Refrigerate about 3 hours before serving, and stir in the bacon at the last minute to keep it from being soggy.

Number of Servings: 12

Recipe submitted by SparkPeople user TENTHRUNE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 125.5
  • Total Fat: 6.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 189.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.9 g

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