Quick gnocchi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup dry potato flakes1 cup boiling water1 egg, beaten1 teaspoon salt1/8 teaspoon ground black pepper1 1/2 cups all-purpose flour
1.Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
2.Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
3.Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
4.Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRISTYN33.
2.Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
3.Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
4.Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRISTYN33.
Nutritional Info Amount Per Serving
- Calories: 590.8
- Total Fat: 9.2 g
- Cholesterol: 94.6 mg
- Sodium: 1,380.8 mg
- Total Carbs: 111.9 g
- Dietary Fiber: 4.2 g
- Protein: 12.5 g
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