tuna in puff pastry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 packet of puff pastry rolled out2 cans of tuna in water ( drained)1/4 cup of sliced onion1 tomato choppedlemon juice to tastesalt and pepper to taste
prepare the tuna filling by mixing all ingredients except the puff pastry.
Cut the sheet of puff pastry into 12 squares 3x4
spoon the mixture in the middle of each square and fold the pastry. Secure the two sides by lightly pressing with a fork.
you can glaze the top with a little milk or with beaten egg.
Bake on a cookie sheet for about 12 -15 mins in a pre heated oven of 375 C
Number of Servings: 12
Recipe submitted by SparkPeople user SNAZDM07.
Cut the sheet of puff pastry into 12 squares 3x4
spoon the mixture in the middle of each square and fold the pastry. Secure the two sides by lightly pressing with a fork.
you can glaze the top with a little milk or with beaten egg.
Bake on a cookie sheet for about 12 -15 mins in a pre heated oven of 375 C
Number of Servings: 12
Recipe submitted by SparkPeople user SNAZDM07.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 8.1 g
- Cholesterol: 8.3 mg
- Sodium: 145.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.5 g
- Protein: 8.7 g
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