Hot Salsa Turkey Chili

Name: Hot Salsa Turkey Chili Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Olive Oil-1 Tbs; Onion-1C chopped; Garlic-4 Cloves Chopped; Lean Turkey-1pound; Salt-1tsp; Chili Powder-1tsp; Chicken Broth-1 Cup; Green Chili-2 Cans; Jalapeno-1 Chopped; Yellow Bell Pepper-Chopped; Celery 1-Cup chopped; Salsa-2C; Kidney Beans-1regular Can; Black Beans-1 regular Can

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Olive Oil-1 TbsOnion-1C choppedGarlic-4 Cloves ChoppedLean Turkey-1poundSalt-1tspChili Powder-1tspChicken Broth-1 CupGreen Chili-2 CansJalapeno-1 ChoppedYellow Bell Pepper-ChoppedCelery 1-Cup choppedSalsa-2CKidney Beans-1regular CanBlack Beans-1 regular Can

Directions

Over medium high stove heat Olive oil in a large skillet. Toss in Onion and garlic, cook until translucent. Add Ground turkey cook until pink is completely gone. Stir in salt and chili powder, mix well. Add chicken broth, green chili, jalapeno, bell pepper, celery and salsa, simmer for 15 minutes. Add the beans and simmer for 30 minutes.

Serving Size: Makes 10 1-Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DRDEB2017.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 186.0
Total Fat: 6.9 g
Cholesterol: 48.5 mg
Sodium: 833.7 mg
Total Carbs: 15.7 g
Dietary Fiber: 4.7 g
Protein: 18.0 g

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