Raw Vegan Flourless Chocolate Cake
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1-1/2 cups raw walnuts, unsoakeddash salt8 pitted medjoul dates, unsoaked1/3 c unsweetened raw cocoa1/2 t vanilla extract2 t waterraspberries for garnish (optional)
Place the walnuts and salt in a food processor fitted with the S blade and process until finely ground. Add the dates, cocoa powder, and optional vanilla and porcess until the mixture begins to stick together. Add the water and process briefly.
Transfer to a serving plate and form into a 5-inch round cake. Decorate the cake and plate with fresh raspberries before serving, if desired. Covered with plastic wrap, Flourless Chocolate Cake will keep for three days in the refrigerator or two weeks in the freezer. Bring to room temperature before serving.
Great with Raw Vegan Raspberry Sauce
Serving Size: makes 4-8 servings depending on size of slice
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNKLINE.
Transfer to a serving plate and form into a 5-inch round cake. Decorate the cake and plate with fresh raspberries before serving, if desired. Covered with plastic wrap, Flourless Chocolate Cake will keep for three days in the refrigerator or two weeks in the freezer. Bring to room temperature before serving.
Great with Raw Vegan Raspberry Sauce
Serving Size: makes 4-8 servings depending on size of slice
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNKLINE.
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 26.3 g
- Cholesterol: 0.0 mg
- Sodium: 41.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.2 g
- Protein: 7.6 g
Member Reviews