Risotto, base, no cheese, serving = 1 cup

  • Number of Servings: 6
Ingredients
lots o ingreditent
Directions


Serving Size: makes 6 1-cup servings (?)

Number of Servings: 6

Recipe submitted by SparkPeople user ERICBAKES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 140.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

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