Cherry Wheat-Germ Muffins

Name: Cherry Wheat-Germ Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/2C bisquick Heart Smart; 3/4C Dried Cherries chopped; 1/2C Wheat Germ Toasted; 1/2C Brown Sugar Blend Splenda; 1t Baking Powder; 1t Baking Soda; 1/2t Salt; 1/4t Ground Allspice; 1C Low Fat Buttermilk; 1/4C Canola Oil; 1/4C Egg Beaters; Cooking Spray

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/2C bisquick Heart Smart3/4C Dried Cherries chopped1/2C Wheat Germ Toasted1/2C Brown Sugar Blend Splenda1t Baking Powder1t Baking Soda1/2t Salt1/4t Ground Allspice1C Low Fat Buttermilk1/4C Canola Oil1/4C Egg BeatersCooking Spray

Directions

Spoon flour lightly into measuring cup, level with knife. Combine flour & next 7 ingredients in large bowl, stir well. Combine buttermilk, oil & egg, make a well in dry ingredients, stir in just till moist. Place 12 liners in muffin pan and spray with cooking spray. Divide batter evenly. Bake at 400 for 15min till wood pick comes out clean. Cool 5min and serve.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LAPIDALITE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving