Blueberry Crisp, Lower Carb

Name: Blueberry Crisp, Lower Carb Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Ingredients: 4 cups Blueberries fresh (or frozen thawed); 2 Tbs. Stone Ground Whole Wheat Flour; 2 Tbs organic sugar; 2 cups Rolled Oats thick cut; 2 tsp. Cinnamon ground; 2 Tbs. Oat Flour; 2 Tbs. Brown Sugar; 4 Tbs. Butter unsalted (melted)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 9

Ingredients

4 cups Blueberries, fresh (or frozen, thawed)2 Tbs. Stone Ground Whole Wheat Flour2 Tbs organic sugar2 cups Rolled Oats, thick cut2 tsp. Cinnamon, ground2 Tbs. Oat Flour2 Tbs. Brown Sugar4 Tbs. Butter, unsalted (melted)

Directions

mix blueberries with flour and white sugar. Pour into 8 x 8 baking pan. Melt butter. Mix oats, cinnamon, oat flour and brown sugar. Pour butter over and mix. Pour over blueberries and spread out. Bake at 350 degrees F for 45 minutes.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user ERSCHWARTZ.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 200.5
Total Fat: 6.8 g
Cholesterol: 13.8 mg
Sodium: 6.0 mg
Total Carbs: 32.3 g
Dietary Fiber: 4.8 g
Protein: 4.1 g

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