Baked Beans

Name: Baked Beans Recipe
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 22
Ingredients: 1 large can Bushs Vegetarian Baked Beans; 3-14oz cans Kidney Beans; 2 slices Bacon chopped; 1lb extra lean ground beef; 2.5 medium onions chopped; 3/8 cup Splenda brown sugar; 1/2 Cup cider vinegar; 1/2 tsp salt; 1/2 tsp garlic; 1 tsp mustard; 1 tsp oregano

Minutes to Prepare: 5
Minutes to Cook: 65

Number of Servings: 22

Ingredients

1 large can Bushs Vegetarian Baked Beans3-14oz cans Kidney Beans2 slices Bacon, chopped1lb extra lean ground beef2.5 medium onions, chopped3/8 cup Splenda brown sugar1/2 Cup cider vinegar1/2 tsp salt1/2 tsp garlic1 tsp mustard1 tsp oregano

Directions

Cook bacon and onions in large pot. Add beef and garlic, cook until beef is browned. Add remaining ingredients. Bake 1 hour at 350.

Serving Size: makes 22 - 1/2 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user RICHELLELEE2.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 166.2
Total Fat: 4.4 g
Cholesterol: 15.1 mg
Sodium: 425.8 mg
Total Carbs: 21.8 g
Dietary Fiber: 4.6 g
Protein: 9.4 g

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