Pan seared Sea Bass

Name: Pan seared Sea Bass Recipe
Yield: 1
Ingredients: 7OZ Sea Bass

Number of Servings: 1

Ingredients

7OZ Sea Bass

Directions

Serving Size:�7OZ

Number of Servings: 1

Recipe submitted by SparkPeople user CHEFX78.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 435.9
Total Fat: 8.0 g
Cholesterol: 105.1 mg
Sodium: 176.4 mg
Total Carbs: 35.1 g
Dietary Fiber: 4.4 g
Protein: 53.9 g

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