Overnight Apple Pecan French Toast

Name: Overnight Apple Pecan French Toast Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: About 8 slices Italian bread; 6 eggs beaten; About 2/3 cup Half & Half (I use fat free); 2 tsp. Vanilla extract; 2 Apples cored sliced thin (peeled or un- peeled); craisins; pecans (or other nuts); cinnamon; 1/2 cup butter; 1 c. brown sugar

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 8

Ingredients

About 8 slices Italian bread 6 eggs, beatenAbout 2/3 cup Half & Half (I use fat free)2 tsp. Vanilla extract2 Apples, cored, sliced thin (peeled or un- peeled)craisinspecans (or other nuts)cinnamon1/2 cup butter1 c. brown sugar

Directions

In a pot melt butter, stir in brown sugar, stir and heat till syrupy...pour this in a glass 9X13 pan, layer the sliced apples, nuts, craisins over the syrup. Then place bread, sliced or broken to cover apple layer, pour egg mixture over all the bread, sprinkle with cinnamon, and cover with syranwrap or foil tightly, place in refridgerator to sit over night. In the morning preheat oven to 375`, remove syran wrap..I leave foil on for first 25 min...then remove, for the last 10 min or so. Serves 6, but great as left overs! Don't even need additional syrup or butter as the fruited bottom is syrupy!

Serving Size: Makes about 8 servings - great as a left over too!

Number of Servings: 8

Recipe submitted by SparkPeople user PYNETREE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 442.1
Total Fat: 22.1 g
Cholesterol: 170.7 mg
Sodium: 333.1 mg
Total Carbs: 64.4 g
Dietary Fiber: 3.1 g
Protein: 8.6 g

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