wild rice stuffing

Name: wild rice stuffing Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup uncooked wild rice; 2 tsp or 2 cubes low sodium bouillion; 1 cup thinly sliced fresh mushrooms; 2 med. apples diced (1 red 1 green for color); 1 cup diced celery; 1 lg onion finely chopped; 1 tsp poultry seasoning; 2 small cloves garlic minced; 1 tsp pepper black or white / 1 tsp tarragon

(2)

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

1 cup uncooked wild rice2 tsp or 2 cubes low sodium bouillion1 cup thinly sliced fresh mushrooms2 med. apples diced (1 red 1 green for color)1 cup diced celery1 lg onion finely chopped1 tsp poultry seasoning2 small cloves garlic minced1 tsp pepper black or white / 1 tsp tarragon

Directions

Cook rice according to pkg. directions, add the bouillion to the water, saute onion, mushroom and garlic in a pan with 1 tsp olive oil. When the rice is done, add all the other ingredients mixing well until completely blended. Stuff Turkey and bake Turkey makes 4-1 cup or 8-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GLORYBEE355.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 148.0
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 44.2 mg
Total Carbs: 26.7 g
Dietary Fiber: 4.5 g
Protein: 3.4 g

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Member Reviews

LYNAT529
This is very similar to the stuffing I make every year. I do add a little salt and a little sage before stuffing. I used to cook a package of sausage and add it to the recipe, but this year I plan to leave it out. If I change my mind at the last minute, I'll use turkey sausauge. - 11/23/08
KATAKITOMOTSIN
THIS IS JUST WHAT I WAS LOOKING FOR. MADE LIKE MY STUFFING BUT WITH WILD RICE WHICH IS MUCH HEALTHIER!
THANK YOU! - 11/25/09
KITT52
this sounds yummy, going to make today with my turkey breast. - 9/5/09