Pasta side salad

Name: Pasta side salad Recipe
Yield: 6
Ingredients: 1.5 cups Tri color rotini; .5 cup mixed green and red bell pepper; 4 Tblsp Ken's lite sweet vadalia onion dressing; 1/2 bag of broccoli; .5 cup thinly sliced/chopped carrot

Number of Servings: 6

Ingredients

1.5 cups Tri color rotini.5 cup mixed green and red bell pepper4 Tblsp Ken's lite sweet vadalia onion dressing1/2 bag of broccoli.5 cup thinly sliced/chopped carrot

Directions

Cooked pasta. Steamed veggies separately, drained noodles, added veggies, tossed all in dressing. Can serve warm immediately or chill to serve cold.

Serving Size: Divided into 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEOLE2682.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.7
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 54.6 mg
Total Carbs: 19.9 g
Dietary Fiber: 1.8 g
Protein: 3.3 g

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