Yogurt Stuffed Jalapenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large fresh jalapeno peppers (about 4" long each)1/2 cup greek yogurt1/4 cup shredded cheddar2 slices reduced sodium bacongarlic powderblack pepper
cut jalapenos in half lengthwise and fill evenly with greek yogurt, top with equal amounts of shredded cheddar and bacon then sprinkle on garlic powder and black pepper.
Place stuffing side up in 350 deg oven for 20 min. Turn over and cook for an additional 10 minutes or until jalapenos are tender. Allow to cool for 5 min then serve while warm.
Serving Size: make 8 jalapeno appetizers
Number of Servings: 8
Recipe submitted by SparkPeople user LAETU5.
Place stuffing side up in 350 deg oven for 20 min. Turn over and cook for an additional 10 minutes or until jalapenos are tender. Allow to cool for 5 min then serve while warm.
Serving Size: make 8 jalapeno appetizers
Number of Servings: 8
Recipe submitted by SparkPeople user LAETU5.
Nutritional Info Amount Per Serving
- Calories: 31.3
- Total Fat: 1.9 g
- Cholesterol: 4.4 mg
- Sodium: 48.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
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