Grilled Vegetable Medley

Name: Grilled Vegetable Medley Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 1/2 tbsp olive oil; 2 tbsp lime juice; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil or fresh; 1 teaspoon dried pepper flakes; 1 large ears fresh corn on the cob cut into 3-inch pieces; 2 medium zucchini cut into 1/4-inch slices; 1 medium yellow summer squash cut into 1/4-inch slices; 1 medium sweet onion sliced; 1 large green pepper diced; 10 cherry tomatoes

Minutes to Prepare: 15
Minutes to Cook: 13

Number of Servings: 4

Ingredients

1/2 tbsp olive oil2 tbsp lime juice1 teaspoon salt1 teaspoon dried parsley flakes1 teaspoon dried basil or fresh1 teaspoon dried pepper flakes1 large ears fresh corn on the cob, cut into 3-inch pieces2 medium zucchini, cut into 1/4-inch slices1 medium yellow summer squash, cut into 1/4-inch slices1 medium sweet onion, sliced1 large green pepper, diced10 cherry tomatoes

Directions

In a large bowl, combine the oil, salt, parsley, basil, chili flakes, and lime juice. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.).

Grill, covered, over medium heat for 10-13 minutes on each side or until corn is tender.

Serving Size: 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving