Vegetarian Lentil and White Bean Chili

Name: Vegetarian Lentil and White Bean Chili Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 2 C. Lentils picked and rinsed; 1 can Cannellini beans; 15 oz. can tomato sauce; Can Petite Cut Diced Tomatoes with liquid; 1 med. onion chopped; 6 C. vegetable broth; 1 Tbsp. chili powder; 1 tsp. ground cumin; � tsp pepper or to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 C. Lentils, picked and rinsed1 can Cannellini beans15 oz. can tomato sauceCan Petite Cut Diced Tomatoes, with liquid1 med. onion, chopped6 C. vegetable broth1 Tbsp. chili powder1 tsp. ground cumin� tsp pepper, or to taste

Directions

Add all ingredients to dutch oven, bring to boil. Reduce heat, cover, simmer 25-30 minutes or until lentils are tender.

Serving Size: Makes 6 1-cup servings (approx)

Number of Servings: 6

Recipe submitted by SparkPeople user HOJO24.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,716.5 mg
Total Carbs: 40.6 g
Dietary Fiber: 12.1 g
Protein: 12.6 g

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