Limoncello Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cooking Spray1 c plain greek yogurt2 eggs1/3 c safflower or canola oil4 tbsp lemon juice3 tbsp lemon zest1 c sugar1/4 c Limoncello Liqueur2 c unbleached white flour1 1/2 tsp baking powder1/2 tsp baking soda1 pinch salt (optional)3/4 c confectioner's sugar3 tbsp Limoncello Liqueur
Preheat oven to 350F (175C) Prepare bundt pan or 8" cake pan with cooking spray.
Wisk together yogurt, eggs, oil, lemon juice, lemon zest, sugar and 1/4 c Limoncello. In separate bowl, mix flour, baking powder, baking soda, and salt. Gently stir dry ingredients into the wet. Do not over mix or cake will be tough. Pour batter into prepared pan.
Bake in preheated oven 35 minutes or until top is golden and toothpick comes out clean when inserted into center of cake. Remove from oven and allow to cool slightly. Can remove from bundt pan when slightly cooled.
Mix powdered sugar and 3 tbsp Limoncello together until smooth. Poke small holes all over top of still warm cake with a fork or toothpick. Spoon glaze over the cake and spread with back of a spoon. The glaze will seep into the cake and add moisture.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user KHIAKATZ1.
Wisk together yogurt, eggs, oil, lemon juice, lemon zest, sugar and 1/4 c Limoncello. In separate bowl, mix flour, baking powder, baking soda, and salt. Gently stir dry ingredients into the wet. Do not over mix or cake will be tough. Pour batter into prepared pan.
Bake in preheated oven 35 minutes or until top is golden and toothpick comes out clean when inserted into center of cake. Remove from oven and allow to cool slightly. Can remove from bundt pan when slightly cooled.
Mix powdered sugar and 3 tbsp Limoncello together until smooth. Poke small holes all over top of still warm cake with a fork or toothpick. Spoon glaze over the cake and spread with back of a spoon. The glaze will seep into the cake and add moisture.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user KHIAKATZ1.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 5.4 g
- Cholesterol: 26.5 mg
- Sodium: 109.3 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
Member Reviews