Creole Black Beans with Sausage
- Number of Servings: 12
Ingredients
Directions
2 lbs. turkey smoked sausage 3 - 15 ounce cans of black beans, drained1 1/2 cups chopped onion1 1/2 cups chopped green bell pepper1 1/2 cups chopped celery4 cloves garlic, chopped2 tsp. fresh thyme1 1/2 tsp. oregano1 1/2 tsp. white pepper1 1/4 tsp. black pepper1/4 tsp. cayenne pepper 1 chicken bouillion cube 5 bay leaves 8 oz can tomato sauce 1 cup water
Cut sausage into 1 inch pieces and brown. Drain any fat. Transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low for 8 - 10 hours or on high for 4 hours. Remove bay leaves before serving. Serve over rice (not included in recipe).
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user AVONWITHJENN.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user AVONWITHJENN.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 7.0 g
- Cholesterol: 46.7 mg
- Sodium: 840.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 8.2 g
- Protein: 17.2 g
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