Humburger homemade , including Bun ecc. by JOE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, lean, 400g Bacon, 2 medium slices, 50g Onions, raw, 400 grams Egg, fresh, 1 large Soy Sauce, 1 tbsp Parsley, dried, 2 tbsp Garlic powder, 2 tbsp hamburger Buns, Wheat, Trader Joe's, 10 serving Iceberg Lettuce (salad), 3 leaf, large Red Ripe Tomatoes, 180 grams *A1 steak Sauce, 1 tbsp
Prepare a bowl to mix the ingredients. Then we have to mix our ingreadients which are :
400g minced beef without Fat
2 medium slices of bacon cooked (raw product packed )
200g of copped onions
1 Large egg
1 Tbsp Thyme ground
1 Tbsp dried parsley
1 Tsp ground garlic
When all the ingredients are mixed good , use the burger ring to give the burger the shape of a circle with a thickness of about 1cm. When they are ready put them in a freeze for approx 2.5 hours until they harden.
Method how to cook:
Prepare a cooking pan spray 2 times with low calorie oil , start frying until it becomes brown colored and then turn to the other side and do the same.
Prepare the Buns with sauce , chopped lettuce , tomato slices , onion and then serve.
Serving for 10 person
Number of Servings: 10
Recipe submitted by SparkPeople user AQUILJOE.
400g minced beef without Fat
2 medium slices of bacon cooked (raw product packed )
200g of copped onions
1 Large egg
1 Tbsp Thyme ground
1 Tbsp dried parsley
1 Tsp ground garlic
When all the ingredients are mixed good , use the burger ring to give the burger the shape of a circle with a thickness of about 1cm. When they are ready put them in a freeze for approx 2.5 hours until they harden.
Method how to cook:
Prepare a cooking pan spray 2 times with low calorie oil , start frying until it becomes brown colored and then turn to the other side and do the same.
Prepare the Buns with sauce , chopped lettuce , tomato slices , onion and then serve.
Serving for 10 person
Number of Servings: 10
Recipe submitted by SparkPeople user AQUILJOE.
Nutritional Info Amount Per Serving
- Calories: 319.5
- Total Fat: 11.5 g
- Cholesterol: 48.5 mg
- Sodium: 497.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 2.3 g
- Protein: 15.1 g
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