Walnut Oatmeal Cranberry-Orange Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Instant, Quick, and Regular Oats Cereal, 1.5 cup, dryFat free half and half, 1 cup*Whole Wheat Flour, 1 cup*Splenda, 2/3 cupOlive Oil, 2 tbsp Baking Soda, 1 tsp Baking Powder, 1 tsp 4 Large Egg whitesWalnuts, 1 cup, chopped Dried Cranberries, 1.5 cup, chopped Orange Peel, 3/4 cup
1. Combine oats and half and half and let sit for an hour
2. add rest of ingredients
3. pour into muffin tins
4. Bake at 350 degrees for 15 minutes or til muffins spring back when touched lightly in the center. Remove from tins immediately.
Store in refrigerator. Reheat before serving.
Serving Size: Makes 17, 1 muffin servings
Number of Servings: 17
Recipe submitted by SparkPeople user KATHY7773.
2. add rest of ingredients
3. pour into muffin tins
4. Bake at 350 degrees for 15 minutes or til muffins spring back when touched lightly in the center. Remove from tins immediately.
Store in refrigerator. Reheat before serving.
Serving Size: Makes 17, 1 muffin servings
Number of Servings: 17
Recipe submitted by SparkPeople user KATHY7773.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 7.1 g
- Cholesterol: 0.7 mg
- Sodium: 207.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
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