Easy Crockpot White Chicken Chili-Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
BonelessSkinless Chicken Breast (4oz), 3 serving Chickpeas (garbanzo beans), .75 cup Lentils, .5 cup (Beans, white, 2 cup Canned Tomatoes, 1.5 cup Green Chili Peppers, canned, 1 cup Old El Paso Taco Seasoning, 4 tsp Onions, raw, 1 cup, chopped Carrots, raw, 1 cup, chopped Tomato Paste, 0.5 cup
Gather ingrediants.
Grill or bake chicken- if its not a leftover.
Dump everything in the crockpot.
Fill to 5/8ths full with water.
High for 12 hours if using dried beans. Low for 4 if using canned.
Serving Size: Makes 6 6 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELTURNER1.
Grill or bake chicken- if its not a leftover.
Dump everything in the crockpot.
Fill to 5/8ths full with water.
High for 12 hours if using dried beans. Low for 4 if using canned.
Serving Size: Makes 6 6 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELTURNER1.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 2.2 g
- Cholesterol: 32.5 mg
- Sodium: 748.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 9.8 g
- Protein: 22.9 g
Member Reviews