Sweet Potato Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Cups All-purpose organic flour2 tbl baking powder1tbl plus 1 tsp sugar or sugar substitute2 tsp salt1/4 cup butter1 1/2 cups mashed sweet potatoes1/5 cup milk
Preheat Oven to 375 degrees F
In medium bowl stire together the flour, baking power, sugar and salt. Cut in the butter until pieces of butter are pea sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
Turn out dough onto a floured surface, and roll to 1/2 inch thick. Cut into 16 circles and place about 1 inch apart on greased baking sheet.
Bake for 12 - minutes in preheated oven or until golden brown.
Serving Size: Serving Size 16 biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KLROBERTS1.
In medium bowl stire together the flour, baking power, sugar and salt. Cut in the butter until pieces of butter are pea sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
Turn out dough onto a floured surface, and roll to 1/2 inch thick. Cut into 16 circles and place about 1 inch apart on greased baking sheet.
Bake for 12 - minutes in preheated oven or until golden brown.
Serving Size: Serving Size 16 biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KLROBERTS1.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 3.2 g
- Cholesterol: 8.3 mg
- Sodium: 413.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
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