Celery, Apple and Fennel Slaw 8-1cup servings

Name: Celery, Apple and Fennel Slaw 8-1cup servings Recipe
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: Olive Oil 1 tbsp (remove); Cider Vinegar 2.5 tbsp (remove); *Lemon Juice .05 cup (remove); Granulated Sugar 2 tsp (remove); Celery raw 3 stalk medium (7-1/2 - 8 long) (remove); Fennel 1.8 bulb (remove); Apples fresh 1 medium (2-3/4 dia) (approx 3 per l (remove); include fresh tarragon - 1.5 T

(1)

Minutes to Prepare: 60

Number of Servings: 8

Ingredients

Olive Oil, 1 tbsp (remove) Cider Vinegar, 2.5 tbsp (remove) *Lemon Juice, .05 cup (remove) Granulated Sugar, 2 tsp (remove) Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove) Fennel, 1.8 bulb (remove) Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)include fresh tarragon - 1.5 T

Directions

Serving Size:�8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUMBLEBBB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 48.9
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 40.5 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.4 g
Protein: 0.8 g

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Member Reviews

RANEYLORENE
I would like to try this recipe but I don't really understand it. Why is there the word "remove" after most of the ingredients? How much is .05 cup? What is written after the apples - "approx 3 'what'"?? - 2/19/13
GRAMMYLOLLY
Very tasty, even though I didn't have any celery or tarragon on hand. Should be even better with them! - 7/10/11