Gingerbread cake

  • Number of Servings: 1
Ingredients
Gingerbread cookie mix about 3 tbs. 1/2 tsp of baking powder. about 3 tbs of 2% milk. I used splenda and about 2 tbs.1/2 tsp of salt1 tbs of light olive oil.
Directions
microwave about 1 minute and 30 seconds.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SSSHAY312.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 229.4
  • Total Fat: 15.7 g
  • Cholesterol: 3.6 mg
  • Sodium: 1,425.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

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