Gingerbread cake
- Number of Servings: 1
Ingredients
Directions
Gingerbread cookie mix about 3 tbs. 1/2 tsp of baking powder. about 3 tbs of 2% milk. I used splenda and about 2 tbs.1/2 tsp of salt1 tbs of light olive oil.
microwave about 1 minute and 30 seconds.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SSSHAY312.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SSSHAY312.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 15.7 g
- Cholesterol: 3.6 mg
- Sodium: 1,425.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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