Peach Honey Bourbon pops
- Number of Servings: 7
Ingredients
4 tree-ripened yellow peaches (20 oz)
2 slightly soft white peaches
1 bouquet fresh chamomile flowers
(see substitution below)2 fl oz (¼ cup) fresh honey
1 fl oz (2 tbsp) freshly squeezed lemon juice (½ small lemon)
a pinch of kosher saltOptional: shot of liquor of your choice (Nathalie recommends bourbon)
Rinse, halve and pit two-thirds of the peaches, and puree (skin and all) until the mixture is almost smooth. Transfer to a container with a pouring spout and stir the honey, lemon juice, salt and three finely minced chamomile flowers in with the pureed peaches. Coarsely chop the remaining one-third of peaches and combine with puree. Add honey until you can taste it. (Note: Make pops a tad sweeter than you think. They lose a little sweetness after freezing.)
Pour the mixture into your ice pop molds (or Dixie cups!), leaving a little bit of clearance at the top for the expansion that occurs when liquids freeze. Insert sticks and freeze until solid, 4-5 hours. This will make ten delicious ice pops.
Serving Size: makes 7-8 pops
Number of Servings: 7
Recipe submitted by SparkPeople user SGREY513.
Pour the mixture into your ice pop molds (or Dixie cups!), leaving a little bit of clearance at the top for the expansion that occurs when liquids freeze. Insert sticks and freeze until solid, 4-5 hours. This will make ten delicious ice pops.
Serving Size: makes 7-8 pops
Number of Servings: 7
Recipe submitted by SparkPeople user SGREY513.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
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