bean salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Serving Size: makes 8 servings approx. 1.5 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user JOSRW84.
15 ounce cans of:black beanschickpeasred kidney beanscannellini beans1 large red onion1 bunch of dilljuice of 2 lemons1/4 cup of apple cider vinegar1/2 cup of olive oilsalt
Serving Size: makes 8 servings approx. 1.5 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user JOSRW84.
Nutritional Info Amount Per Serving
- Calories: 376.6
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 595.1 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 14.3 g
- Protein: 14.2 g
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