Quinoa Vegetable Side Dish

Name: Quinoa Vegetable Side Dish Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: Quinoa (1 cup); Yellow Pepper (diced); Shiitake Mushroom (2 diced); Fajita Sauce (4 tbsp); Water (2 cups); Cheese parmesan to garnish

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Quinoa (1 cup)Yellow Pepper (diced)Shiitake Mushroom (2 diced)Fajita Sauce (4 tbsp)Water (2 cups)Cheese, parmesan to garnish

Directions

In a rice cooker, pour 1 cup of quinoa, 2 cups water, 4 tbsp of fajita sauce/marinade (or marinade of choice), 1 diced bell pepper, and 2 diced shiitake mushrooms (or mushroom of choice). Let cook for 20 minutes or until rice cooker is finished.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIGITTEDILL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 75.0 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.9 g
Protein: 4.4 g

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