Best Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 lb. lean ground beef1 pkg. taco seasoning mix1 large bunch romaine lettuce4 green onions, chopped1 medium red onion, chopped1 15-oz. can black beans, drained & rinsed1 large tomato, chopped1 avocado, peeled, pitted & cubed1 cup shredded Cheddar Cheesesliced black olives (optional)Catalina salad dressing to taste (or Ranch)Fritos corn chips
Brown ground beef. Add pkg. taco seasoning to browned beef. Chop lettuce, green onions, red onion and combine. Drain and add one can black beans, Add chopped tomato, one avacado cubed, shredded cheese, and one large can black olives, sliced. Drizzel with Catalina dressing to taste. Top with Fritos corn chips.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CLOVERGIRL12.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CLOVERGIRL12.
Nutritional Info Amount Per Serving
- Calories: 3,095.3
- Total Fat: 185.9 g
- Cholesterol: 370.2 mg
- Sodium: 7,574.4 mg
- Total Carbs: 234.9 g
- Dietary Fiber: 39.2 g
- Protein: 128.7 g
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