Spicy Caraway Beef Kabobs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
24 oz Beef, bottom round roast, cubed4 tbsp water1 tbsp teryaki sauce1 tsp ground ginger2 tsp caraway seeds1 tsp ground coriander1 tsp ground turmeric1 tsp cayenne pepper2 cloves garlic, minced
Directions
Mix all ingredients in a bowl. Marinate the meat at least 20 minutes (better if all day). Drain the meat. Thread on skewers. Grill until desired doneness.

Serving Size: 4 - 6 oz Kabobs

Number of Servings: 4

Recipe submitted by SparkPeople user KOSO2006.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 245.2
  • Total Fat: 8.3 g
  • Cholesterol: 100.3 mg
  • Sodium: 274.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 37.9 g

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