cheesy dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16 oz Velveeta1 lbs lean hamburger1 1/2 jars salsa (15oz.)
Directions
Brown ground beef , then melt the velveeta and add in salsa, lastly mix in ground beef

Serving Size: makes about 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SULLY3169.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 250.5
  • Total Fat: 16.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 1,016.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.3 g

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