Mom's Pea Salad

Name: Mom''s Pea Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups frozen peas; 1 hardboiled egg chopped; 3 Tablespoons Light Miracle Whip; 4-5 green onions thinly sliced; 3/4 cup Velveeta cheese diced small; 3 teaspoons sweet relist; 1/2 teaspoon celery salt

(4)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 8

Ingredients

2 cups frozen peas1 hardboiled egg, chopped3 Tablespoons Light Miracle Whip4-5 green onions, thinly sliced3/4 cup Velveeta cheese, diced small3 teaspoons sweet relist1/2 teaspoon celery salt

Directions

Cook frozen peas just until thawed. Rinse and cool.

Put Miracle Whip, green onions, diced cheese, sweet relish, egg and celery salt in a medium sized bowl and mix together. Gently fold in peas. Refrigerate until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user COREYLOVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 78.5
Total Fat: 3.4 g
Cholesterol: 33.1 mg
Sodium: 252.5 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.6 g
Protein: 4.0 g

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Member Reviews

LESLIE_2B_LESS
very good! - 7/6/11
MARYH1949
This is a simple, great tasting recipe. - 10/20/10
PATTIHESSOK
Love pea salad! I have made a version many times without egg and relish, but I like the addition! Very good! - 7/8/10
LYNAT529
Love this version of pea salad. Instead of all miracle whip, I add equal amounts of dressing and mustard. I also use lowfat cheddar chunks instead of velveeta. - 11/23/08