Joan's Low Cal Brococoli Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Bacon, 1.5 medium slices, cooked (raw product (remove)Broccoli, fresh, 4 cup, chopped or diced (remove)Celery, raw, .25 cup, diced (remove)Onions, raw, .25 cup, chopped (remove)Raisins, .25 cup, packed (remove)*Best Foods, Reduced Fat Mayonnaise, 3 tbsp (remove)Sour Cream, reduced fat, 2 tbsp (remove)*Rice White Vinegar Natural, 1.5 tbsp (remove)*Splenda, 6 tsp (remove)
Fry bacon until crisp. Drain. Crumble into small pieces. Combine broccoli flowlets, celery, red onion, raisins and bacon in a large bowl.
In a seperate small dish, combine the mayonnaise, sour cream, white wine vinegar, Splenda, and mix well. Pour dressing over broccoli mixture and toss well. Cover and refrigerate for at least a couple of hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLOVERGIRL12.
In a seperate small dish, combine the mayonnaise, sour cream, white wine vinegar, Splenda, and mix well. Pour dressing over broccoli mixture and toss well. Cover and refrigerate for at least a couple of hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLOVERGIRL12.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 2.6 g
- Cholesterol: 3.3 mg
- Sodium: 111.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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