No-Cook Summer corn salad

Name: No-Cook Summer corn salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 ears corn on the cob RAW; 2 medium tomatoes; 2 medium cucumbers; � red onion chopped; Fresh Parsley; � cup of FRESH lime juice; 2 tsp canola oil; 2 tsp sugar; salt & pepper to taste; Cut corn from ears by standing the cob up on one side slicing downward. Chop tomatoes cucumber and onion into bite size pieces. Finely chop parsley. Combine all ingredients into a large bowl. Meanwhile whisk together lime juice oil sugar salt & pepper in a small bowl. Pour dressing over salad and toss well. Enjoy.

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

4 ears corn on the cob, RAW2 medium tomatoes2 medium cucumbers� red onion choppedFresh Parsley� cup of FRESH lime juice2 tsp canola oil2 tsp sugarsalt & pepper to tasteCut corn from ears by standing the cob up on one side slicing downward. Chop tomatoes, cucumber and onion into bite size pieces. Finely chop parsley. Combine all ingredients into a large bowl. Meanwhile, whisk together lime juice, oil, sugar, salt & pepper in a small bowl. Pour dressing over salad and toss well. Enjoy.

Directions

Serving Size:�Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JCLUMM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.3
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 13.6 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.9 g
Protein: 3.0 g

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