Peas Corn and Bacon

Name: Peas Corn and Bacon Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 22
Ingredients: ten slices bacon diced and cooked; One large onion diced; 4 cups cooked peas; one can cream corn; one can corn kernels

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 22

Ingredients

ten slices bacon, diced and cookedOne large onion, diced4 cups cooked peasone can cream cornone can corn kernels

Directions

Mix all ingredients in to a large skillet and cook until heated through.

Serving Size: Makes 22 one half cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user POCKETLLAMA1.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 68.6
Total Fat: 1.9 g
Cholesterol: 3.4 mg
Sodium: 177.1 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.7 g
Protein: 3.2 g

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