Southern Corn Pudding
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup corn2 tsp sugar1 1/2 tsp salt1/8 tsp pepper3 eggs, lightly beaten2 tbsp butter2 cup milk
Combine corn, sugar, salt and butter. Add eggs mix well. Add butter to milk, heat until butter melted and blend with eggs. Turn into greased 1-quart casseroll kish. Place in pan of hot water (I never do this). bake at 350 degrees for 60 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SJSS64.
Number of Servings: 6
Recipe submitted by SparkPeople user SJSS64.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 7.5 g
- Cholesterol: 112.8 mg
- Sodium: 691.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.5 g
- Protein: 7.6 g
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