Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Can of Black Beans1 Can Diced TomatoesFrozen CornGreen PepperOnionBalsamic VinegarNo Calorie SweetenerSalt To TasteOlive Oil
Drain the canned goods and dice the vegetables to your liking. Chill in fridge for best results :)
Note: Olive Oil is optional if you'd like to sauteé the onions to remove some of the bite. I'd recommend red onions otherwise
Serving Size: Makes 8 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CURLYGIRL728.
Note: Olive Oil is optional if you'd like to sauteé the onions to remove some of the bite. I'd recommend red onions otherwise
Serving Size: Makes 8 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CURLYGIRL728.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 463.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 6.2 g
- Protein: 5.7 g
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