Grilled Ginger Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 10 oz sockeye salmon filet, fresh!2 tbsp teriyaki sauce1 tbsp fresh grated ginger root
Grate the ginger (about 1 tbsp)
Rinse and pat dry the salmon filet
Pat the ginger across the top of the filet
Drizzle the teriyaki sauce across the filet
Wrap in aluminum foil, sealing the ends
Put on the grill for approximately 15-20 minutes, until the fish flakes when forked.
Serving Size: makes about three 3 oz servings
Number of Servings: 3.3
Recipe submitted by SparkPeople user MARYSTANG67.
Rinse and pat dry the salmon filet
Pat the ginger across the top of the filet
Drizzle the teriyaki sauce across the filet
Wrap in aluminum foil, sealing the ends
Put on the grill for approximately 15-20 minutes, until the fish flakes when forked.
Serving Size: makes about three 3 oz servings
Number of Servings: 3.3
Recipe submitted by SparkPeople user MARYSTANG67.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 7.5 g
- Cholesterol: 53.5 mg
- Sodium: 489.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 19.0 g
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