Cabbage and Carrot Slaw

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 cups shredded cabbage2 cups chopped carrots1 tablespoon olive oil2 tablespoon cider vinegarpepper
Directions
Mix together ingredients and chill for at least one hour before serving.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 70.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.4 g

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