Cabbage and Carrot Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 cups shredded cabbage2 cups chopped carrots1 tablespoon olive oil2 tablespoon cider vinegarpepper
Mix together ingredients and chill for at least one hour before serving.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 53.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.0 g
- Protein: 1.4 g
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