whole wheat waffles

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Calories 161.6 Total Fat 0.7 g Saturated Fat 0.2 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.1 g Cholesterol 1.4 mg Sodium 350.8 mg Potassium 190.8 mg Total Carbohydrate 32.7 g Dietary Fiber 4.4 g Sugars 3.6 g Protein 8.8 g
Directions
Beat the egg substitute til fluffy. Then add the remaining ingredients. Do NOT over stir or batter will be tough!

Pour 1/2 cup into waffle machine, and cook according to your own waffle machine instructions!

Enjoy!

I like to serve mine with whole fruit jam, instead of butter and syrup.

Serving Size: makes 7 6" waffles

Number of Servings: 7

Recipe submitted by SparkPeople user MIZMAI.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 161.7
  • Total Fat: 0.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 351.0 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.8 g

Member Reviews
  • ANDREWGEDDON
    delicious!! - 7/14/11