Cucumber and Lychee Soup
- Number of Servings: 4
Ingredients
1 large English cucumber1 can Lychees, drained and rinsed (this may not be accurately reflected in the calories)1/2 cup toasted almond slivers4 larger mint sprigs (not figured into calories)10 sprigs of cilantro (not in calories)2/3 cup plain Greek yogurtsalt and pepper
Blend all ingredients and chill.
Serving Size: 1/4 of the batch
Number of Servings: 4
Recipe submitted by SparkPeople user JAKEMAN1969.
Serving Size: 1/4 of the batch
Number of Servings: 4
Recipe submitted by SparkPeople user JAKEMAN1969.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 16.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g
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