Chicken Curry with couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup cooked couscous6 chicken tenderloins1.5 Cups Patak's korma Curry Sauce0.25 Cup Golden Raisins
Cook tenderloins in frying pan, chop into small pieces
add golden raisins, to cooked chicken, in frying pan
Add sauce, stir to heat sauce completely
Serve curry over couscous
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TAYPET.
add golden raisins, to cooked chicken, in frying pan
Add sauce, stir to heat sauce completely
Serve curry over couscous
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TAYPET.
Nutritional Info Amount Per Serving
- Calories: 400.1
- Total Fat: 14.6 g
- Cholesterol: 65.0 mg
- Sodium: 434.3 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.3 g
- Protein: 30.4 g
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