Garlic Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c. Heart Smart Bisquick baking mix2/3 c. nonfat milk1 c. 2% shredded sharp cheddar cheese2 large cloves garlic, minced1 tsp. dried parsley flakesTopping:3 tblsp. unsalted butter1/2 tsp. garlic powder1/4 c. grated parmesan cheese
Preheat oven to 450 degrees.
Mix baking mix, milk, cheddar cheese, garlic and parsley until soft dough forms; beat vigorously for 30 seconds.
Drop by large spoonfuls (I use the Pampered Chef medium scoop) onto ungreased cookie sheet. Bake 8-10 minutes or until just beginning to turn golden brown.
Meanwhile, melt butter and stir in garlic powder. Brush onto browned biscuits and sprinkle with parmesan. Continue baking for 1-2 minutes more to melt cheese.
Serving Size: Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user 1TRULYBLESSED.
Mix baking mix, milk, cheddar cheese, garlic and parsley until soft dough forms; beat vigorously for 30 seconds.
Drop by large spoonfuls (I use the Pampered Chef medium scoop) onto ungreased cookie sheet. Bake 8-10 minutes or until just beginning to turn golden brown.
Meanwhile, melt butter and stir in garlic powder. Brush onto browned biscuits and sprinkle with parmesan. Continue baking for 1-2 minutes more to melt cheese.
Serving Size: Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user 1TRULYBLESSED.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 6.8 g
- Cholesterol: 16.4 mg
- Sodium: 294.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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