Turkey potato and veggie casserole
- Number of Servings: 6
Ingredients
20 oz Ground Turkey4 small potatoes1 cup fresh Carrots1/4 cup diced Green Peppers 1/4 cup diced red Peppers 1/4 cup diced Onions1 can 98% fat free cream of celery soup 1 cup boiling Water1/4 tsp Adobo, 1 tbsp Garlic powder1 tbsp Onion 1 tsp black pepper 1 tsp red pepper1/4 cup Shredded 2% Mexican Four Cheese blend (remove)1/4 cup shredded fat free cheddar Non-Fat Buttered Flavored Non-Stick Cooking Spray
preheat oven to 350
slice potatoes 1/4-1/2 inch thick and place in a large pot
cover with water and place on burner on stove on high until boiling
allow to boil for 10 minutes, remove from heat, do not drain
while potatoes are cooking:
brown ground turkey with onions, red pepper flakes and adobo
while turkey is cooking :
place soup in a medium mixing bowl
chop carrots and peppers and mix into bowl with soup
stir in remaining seasonings and set aside
place half of boiled potatoes in the bottom of a 9x13 dish prepared with non stick cooking spray
Pour seasoned, browned meat over potatoes
Top with remaining potatoes
pour 3/4cup - 1 cup of the boiling water from the potatoes into soup mixture stir well and pour on top of layered meat and potatoes
cover and bake for 30 minutes
remove from oven after cooking time expires
top with cheeses bake an additional 15 minutes uncovered
remove from oven
allow to set 5 minutes before serving
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNIBEE369.
slice potatoes 1/4-1/2 inch thick and place in a large pot
cover with water and place on burner on stove on high until boiling
allow to boil for 10 minutes, remove from heat, do not drain
while potatoes are cooking:
brown ground turkey with onions, red pepper flakes and adobo
while turkey is cooking :
place soup in a medium mixing bowl
chop carrots and peppers and mix into bowl with soup
stir in remaining seasonings and set aside
place half of boiled potatoes in the bottom of a 9x13 dish prepared with non stick cooking spray
Pour seasoned, browned meat over potatoes
Top with remaining potatoes
pour 3/4cup - 1 cup of the boiling water from the potatoes into soup mixture stir well and pour on top of layered meat and potatoes
cover and bake for 30 minutes
remove from oven after cooking time expires
top with cheeses bake an additional 15 minutes uncovered
remove from oven
allow to set 5 minutes before serving
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNIBEE369.
Nutritional Info Amount Per Serving
- Calories: 388.3
- Total Fat: 14.6 g
- Cholesterol: 99.7 mg
- Sodium: 271.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.6 g
- Protein: 32.0 g
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