Diabetic Strawberry-Rhubarb Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 cups chopped fresh or frozen rhubarb1 1/2 cups Splenda granular3/4 cup water1 small package Sugar-Free strawberry or raspberry Jell-O (4-serving size)2 tsp lemon juice
In a large saucepan or stockpot, stir together the fresh rhubarb and Splenda. Cover, and let stand overnight.
Bring the rhubarb, Splenda and water to a boil over medium heat.
Simmer, stirring, for 15 minutes.
Remove from heat, and stir in Jell-O powder and lemon juice.
Keep refrigerated.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Bring the rhubarb, Splenda and water to a boil over medium heat.
Simmer, stirring, for 15 minutes.
Remove from heat, and stir in Jell-O powder and lemon juice.
Keep refrigerated.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 14.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
Member Reviews