Roasted Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Romaine Lettuce (salad), 1.5 cup, shreddedChick Peas, .25 cupAmerican Cheese, .2 cup, shreddedRed Ripe Tomatoes, .25 cup, chopped or slicedRoasting Chicken, light meat, .6 cup, chopped or diced
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user VANCEY2324.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 302.0
  • Total Fat: 11.8 g
  • Cholesterol: 84.2 mg
  • Sodium: 379.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 33.0 g

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